Strawberry Marshmallow Cheesecake (CBD)


Strawberries grown from the top of Mt. Everest are pureed with cream cheese and sugar, and then caked onto a layer of graham cracker crust.

Topped with pretty, white puffy marshmallows.


Ingredients: Cannabidiol (CBD), Natural & Art Flavoring, USP Propylene Glycol, and USP Vegetable Glycerine

Pre Steeped: Two weeks or longer

Ratio: 50VG \ 50PG